Increasing the Nutritional Status of Children Age Through the Morning Breakfast
Keywords:
breakfast, nutritional status, school-age children
Abstract
High calorie needs in school-age children are often not met due to lack of nutritional intake in each daily meal portion. Food consumption and nutrition contribute greatly to the nutritional status of children and their health. The purpose of this study was to determine the effect of breakfast habits on the nutritional status of school-age children. This study was an corellation study with a cross sectional design, a large sample of 32 children with a simple random sampling method, using a questionnaire. The analysis used is the Spearman rank. Nutrition status data obtained by measuring body weight and age and body mass index were presented with a Z-score. Body mass index (BMI), breakfast data obtained with interviews with respondents. The results showed a p value of 0.000 which indicates the influence of breakfast habits on nutritional status.
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Muhammad Abzeni, Juwita, 2014. Perilaku Konsumsi dan Status Gizi Anak Usia Sekolah Dasar di Kota Serang, Jurnal Matematika ,Sain dan Teknologi. Vol 15. No 2.September 2014.97 -105
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Notoadmodjo, 2010. Metodologi Penelitian Kesehatan, Jakarta: Rineka Cipta
Nursalam, 2013. Konsep dan Penerapan Metodologi Penelitian Ilmu Keperawatan, Jakarta: Salemba Medika
Sally M. Grantham-Mc Gregor, Lia C.H. Fernald , 2013. Effects of integrated child development and nutrition interventions on child development nd nutritional status. Annals of the new York academy of sciences journal. Volume 1308, Pages 11–32. First published: 4 November 2013
Setiadi, 2013. Metodologi Penelitian Kesehatan, Jakarta: EGC
Shannon E. Whaley, Marian Sigman, Charlotte Neumann, Nimrod Bwibo, Donald Guthrie, Robert E. Weiss, Susan Alber, and Suzanne P. Murphy, 2003. The Impact of Dietary Intervention on the Cognitive Development of Kenyan School Children. J. Nutr. November 1, 2003 vol. 133 no. 11 3965S-3971S
Soekirman, 2010. Ilmu Gizi dan Aplikasinya Untuk Keluarga dan Masyarakat, Jakarta: Departemen Pendidikan Nasional
Supariasa, Bakri,B.2002. Penilaian Status Gizi. Jakarta: Buku Kedokteran EGC
Taherkhani,H., Sardarian,Kh, Vahidinia,A.2009. Anthropometric Indices in individual Infected With Ascaris Lumbricoides In Iran. Journal of Clinical and Diagnostic Research, vol. 3,hlm.1543 – 1547
Tayong Siti Nurbaiti. 2016. Hubungan derajat stunting dengan perkembangan motorik halus anak usia 12-24 bulan. Jurnal Kesehatan Masyarakat Vol 1 No 4 April 2016.
Tuti Rahmawati,Mahfud D,2016. Gambaran Status Gizi Pada Anak Sekolah Dasar. PROFESI. Vol 14.No 1. September 2016
Vita ett all, 2015. Status Gizi Anak Kelas III SDN I Sungiliku. Jurnal Kedokteran dan Kesehatan. Vol 3 No 1. Januari 2015.129 – 134
Waryana.2010. Gizi Reproduksi. Yogyakarta: Pustaka Rihama.
Published
2020-06-26
How to Cite
Rahmawati, E., & Susilowati, E. (2020). Increasing the Nutritional Status of Children Age Through the Morning Breakfast. Jurnal Keperawatan, 12(3), 467-472. https://doi.org/https://doi.org/10.32583/keperawatan.v12i3.746
Section
Articles
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
