Uji Stabilitas Fisik Krim Ekstrak Etanol Temulawak dengan Perbedaan Konsentrasi Asam Stearat

  • Devi Septiana Sekolah tinggi Ilmu Kesehatan Kendal
  • Eni Masruriati Sekolah Tinggi Ilmu Kesehatan Kendal
  • Nita Fajaryanti
Keywords: curcuma xanthorrhiza roxb, physical stability, stearic acid

Abstract

Temulawak extract or Curcuma xanthorrhiza Roxb was obtained by extracting the plant using the maceration method. The extract is formulated into an oil-type oil in water (M / A). The use of different stearic acid concentration aims to know the difference of physical stability of tart cream ethanol extract. Physical stability testing is done at room temperature 20-300C after one month, then performed physical stability test include organoleptis, homogeneity, spreading, stickiness and protection time.The cream of temulawak ethanol extract showed homogeneous results for all formulas. Organoleptic observations showed no change in color and odor but there was a change in consistency after one month storage at room temperature 20-300C. In the sticky strength test the creams occur instability due to the decreased sticking power of the cream for all formulas. The result of spreading test showed the instability indicated by the increasing ability of spreading cream after one month storage at room temperature 20-300C for all formula. Result of protection test of cream of temulawak extract good day-0 and day-30 red stain rather disappeared on filter paper that depleted KOH.

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Published
2020-05-21
How to Cite
Septiana, D., Masruriati, E., & Fajaryanti, N. (2020). Uji Stabilitas Fisik Krim Ekstrak Etanol Temulawak dengan Perbedaan Konsentrasi Asam Stearat. Jurnal Farmasetis, 9(1), 7-14. https://doi.org/https://doi.org/10.32583/farmasetis.v9i1.767
Section
Articles